There is absolutely nothing like the smell of Thanksgiving on the grill and these sweet potatoes are like one huge holiday celebration topped with marshmallows.

Sweet Potatoes Casserole on a Traeger

Thank us later for this tasty creation, we had to make 2 batches just to make sure we had enough for “quality control”.

Print Recipe Here Sweet Potato Casserole On A  Traeger

 

Yield: Serves 6-8 People

Prep time: 15 Minutes

Cook time: 30-45 minutes

Ingredients

Measure   Ingredient                                                Prep Notes      

3-4                  Sweet Potatoes, Large                                      Large diced

3 Tbsp            Oil, Avocado or Olive                                                       

Taste              Salt, Kosher                                                         Fresh ground is best

Taste              Pepper, Black, Ground                                    Fresh ground is best

Taste              Oink Rub, 5280 Culinary                         

                       

½ Stick           Butter, Melted                                             

¼ Cup            Maple Syrup                                                                       

1 Tbsp            Vanilla Extract or Paste                                                  

1 tsp                Fire Salt, 5280 Culinary                                       

1 Cup             Sugar, Dark, Brown                                                          

Taste              Cinnamon, Ground                                                          

Taste              Allspice, Ground                                                               

12 ea              Marshmallows, Square                                          Whole

           

Prep Directions:

• Follow all prep instructions in the prep notes and store all prepped food in containers until needed

Cooking Directions:

Preparation:

• Load the Reserve Blend Pellets and Ignite the Traeger Ironwood Grill. Set temp for 400˚

• While the Traeger is heating up, add you 10” Cast iron skillet

• In a large mixing bowl add the large diced sweet potatoes

• Add the oil, salt, pepper and oink rub and mix well

• Once the grill is hot, add the seasoned sweet potatoes to the skillet and cook at 400˚ for 15-20 minutes or until potatoes are tender

• Stir potatoes if needed to help caramelize all sides of the potato

• While the potatoes are cooking mix together the following ingredients:

  1. Butter, Syrup, Vanilla, Fire Salt, Sugar, Cinnamon and Allspice

• Once the potatoes are tender, carefully pour the butter mixture over the sweet potatoes and mix well

• Cook at 400˚ for another 10 minutes to reduce the sauce

• Carefully top the potatoes with the marshmallows and cook for 5-7 minutes or until the marshmallows are cooked to your doneness

• Using heat resistant gloves or hot pads carefully remove the cast iron skillet

• Allow to cool for 3 minutes

• Serve and devour

 

Grills / Grill Gear Used:

• Traeger Ironwood, 650                                     Ace SKU - 8016778

• Traeger, Reserve Blend Pellets                      Ace SKU - 8015887

• Cast Iron Skillet, Lodge, 10”                           Ace SKU – 6521850

   

Shopping List (Products Used):

• Oink Rub, 5280 Culinary                               Ace SKU – 8562043

• Fire Salt, 5280 Culinary                                     Ace SKU – 8561979