How To Make Traeger Brussels Sprouts

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You hated them as a kid, but now, somehow you can’t get enough of them.  They are on every menu you see.  How do you make them at home?  Boom!  Here you go, this recipe creates some great flavors on your Traeger.

How To Make Traeger Brussels Sprouts

Watch as Ace's Grilling Expert, Chef Jason, shows you how to perfect these on your pellet grill.

Print Recipe Here: Charred Brussels Sprouts Skewers

Yield: Serves 8-10

Prep time: 10 Minutes

Cook time: 15-20 minutes, depending on desired doneness


Measure   Ingredient                                                      Prep Notes      
1.5 lbs           Brussels Sprouts, Fresh, Whole                              Bag weight is 24oz
½ Cup           Oil, Olive Blend
½ Tbsp         Rub A Dub Seasoning                                              5280 Culinary                            
2 Tbsp          Vinegar, Balsamic, White                                                                                 
2 Tbsp          Sugar, Brown, Dark                                                                                                               

Prep Directions:

    • Mix Together in a small bowl:
      • Oil, Rub A Dub, Balsamic Vinegar and Brown Sugar
    • Brussels Sprouts Prep
      • Slice into ¼” Planks or thicker if desired

Cooking Directions:

  • Wash all tools prior to use
  • Clean and sanitize all cutting boards and prep surfaces prior to use
  • Read all manufacturer’s instructions before using grills, or any cooking tools
  • Clean out Traeger as needed and change drip tray liner
  • Fill pellet hopper with Ace Reserve Blend Pellets
  • Set Traeger to 350˚ F, hit enter and hit ignite
  • Rinse and air dry the brussels sprouts
  • While air drying, mix the marinade
  • Place into a mixing bowl or aluminum disposable pan
  • Pour marinade over the whole brussels sprouts
  • Mix well to ensure they are coated with the marinade. Let sit for 15-20 minutes to absorb marinade
  • Preheat your Traeger to 350˚ F
  • Toss the Brussels sprouts again to coat once more
  • Carefully Skewer the brussels sprouts, being careful to not pack them on tightly
  • Open Traeger and place the Brussels Skewers onto grill
  • Roast for 5 minutes on the first side
  • Open the grill, using a towel or hot pad holder, rotate the skewers to the next side
  • Close the lid and continue to roast until desired doneness is reached, aprox cook time 15-20 minutes
  • Remove using a towel and tongs, place onto a surface that will handle hot items
  • For a nice glaze and finish, drizzle with Fire Honey
    • For a nice crunch, top with toasted salted pistachios
  • Serve with tongs or remove from the skewer and serve with a spoon
Shopping List  
Traeger                                                                                       Ace SKU – Misc.
Traeger Reserve Pellets                                                       Ace SKU – 8015887
Skewers, GrillMark                                                               Ace SKU - 86803
Rub a Dub, 5280 Culinary                                                   Ace SKU -  8562050
Published on 10/5/2021.
Always follow manufacturer's instructions before using any product.
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