How To Make Wok Fried Rice On A Big Green Egg

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Are you ready to wok and roll?  We are too and this recipe will help you absolutely Wok your next dinner. This fast and easy recipe is super tasty and a total crowd pleaser.  It’s time to grab your EGGpsander, fire up the grill and Wok this Recipe.

Yield: Serves 4-6 People    Prep time: 10 Minutes    Cook time: 10-12 Minutes


  • 4 Tbsp - Avocado Oil
  • 1 Ea - Large Red Bell Pepper (julienned)
  • 1 Ea - Sweet Yellow Onion (julienned)
  • 1 Cup - Sugar Snap pea
  • 1 Cup - Carrot Coins
  • 2-3 Cups - Pork (cooked and sliced)
  • 3 Cups - Rice (cooked)
  • ¼ Cup - Chicken Stock
  • ¼ Cup - Sweet Soy Sauce
  • Taste - Oink Rub, 5280 Culinary
  • ¼ Cup - High Altitude BBQ Sauce, 5280 Culinary
  • ½ Cup - Green Onion (chopped)

Cooking Directions:

  1. Load the FireBowl and ignite the charcoal
  2. Prepare the Big Green Egg for direct cooking over high heat (450°F)
  3. Adjust Egg temp to 450˚
  4. Add the EGGspander base
  5. Add the wok to the EGGspander ring
  6. Adjust top vent and bottom vent to hold temperature around 450˚
  7. Carefully add the oil and allow to heat for 30 seconds
  8. Carefully add the Peppers, Onions and Carrots to the wok
  9. Stir fry, with the lid open, for 5 minutes
  10. Carefully add the pork next and stir fry for 5-7 minutes
    • Chef’s Tip – Move the ingredients around the bowl and up the side to create a shallow layer, this will help it heat up faster and keep a nice sear
  11. Make a well in the center of the wok
  12. Carefully add the Snap peas
  13. Cover the snap peas with the rice
  14. Stir fry this for 5 minutes
  15. Add the chicken stock, soy sauce and bbq sauce
  16. Quickly stir to combine and heat saucess
  17. Using tongs, remove the ribs and drain onto paper towel
  18. Using Big Green Egg Heat resistant gloves, carefully remove the wok from the eggspander ring
  19. Garnish with the sliced green onions and serve
    • Be sure to allow the wok to cool and ensure the handles are cool to the touch before serving. Use BGE Heat resistant gloves if needed
SAFETY TIP – Keep a small fire extinguisher around in case of any issues. Remember, if you have a grease fire, don’t panic, close the dome and top and bottom vents if possible, to snuff the flames. If that doesn’t work, deploy the fire extinguisher