Are you ready to wok and roll?  We are too and this recipe will help you absolutely Wok your next dinner.

Wok Fried Rice – Big Green Egg

This fast and easy recipe is super tasty and a total crowd pleaser.  It’s time to grab your EGGpsander, fire up the grill and Wok this Recipe.

Yield: Serves 4-6 People

Prep time: 10 Minutes

Cook time: 10-12 Minutes

Ingredients

• Measure                   Ingredient                                        Prep Notes      
• 4 Tbsp                                     Oil, Avocado
• 1 Ea                                         Pepper, Red Bell, Large                                             Julienned
• 1 Ea                                         Onion, Yellow, Sweet                                                 Julienned
• 1 Cup                                      Sugar Snap peas                                                        Cleaned
• 1 Cup                                      Carrot, Coins
• 2-3 Cups                                 Pork, Cooked, Sliced                                                  we used pork chops
• 3 Cups                                     Rice, Cooked                                                              any flavor
• ¼ Cup                                     Chicken Stock                                                            low sodium
• ¼ Cup                                     Sweet Soy Sauce
• Taste                                       Oink Rub                                                                     5280 Culinary
• ¼ Cup                                     High Altitude BBQ Sauce                                           5280 Culinary
• ½ Cup                                     Green Onion                                                               Chopped

          Steps:

1. Load the FireBowl and ignite the charcoal
2. Prepare the Big Green Egg for direct cooking over high heat (450°F)
3. Adjust Egg temp to 450˚
4. Add the EGGspander base
5. Add the wok to the EGGspander ring
6. Adjust top vent and bottom vent to hold temperature around 450˚
7. Carefully add the oil and allow to heat for 30 seconds
8. Using the bamboo stir fry spatula….
9. Carefully add the Peppers, Onions and Carrots to the wok
10. Stir fry, with the lid open, for 5 minutes
11. Carefully add the pork next and stir fry for 5-7 minutes
    1. Chef’s Tip – Move the ingredients around the bowl and up the side to create a shallow layer, this will help it heat up faster and keep a nice sear
12. Make a well in the center of the wok
13. Carefully add the Snap peas
14. Cover the snap peas with the rice
15. Stir fry this for 5 minutes
16. Add the chicken stock, soy sauce and bbq sauce
17. Quickly stir to combine and heat saucess
18. Using tongs, remove the ribs and drain onto paper towel
19. Using Big Green Egg Heat resistant gloves, carefully remove the wok from the eggspander ring
20. Garnish with the sliced green onions and serve
    1. Be sure to allow the wok to cool and ensure the handles are cool to the touch before serving. Use BGE Heat resistant gloves if needed
21. SAFETY TIP – KEEP A SMALL EXTINGUISHER AROUND IN CASE YOU HAVE ANY issues. Remember, if you have a grease fire, don’t panic, close the dome and top and bottom vents if possible, to snuff the flames. If that doesn’t work, deploy the fire extinguisher

Grills / Grill Gear Used:

• Big Green Egg, XL                                                         Available at participating Ace Hdwe Stores
• Big Green Egg, XL EGGspander                                Available at participating Ace Hdwe Stores
• Big Green Egg, Wok, Carbon Steel                            Available at participating Ace Hdwe Stores
• High Altitude BBQ Sauce – 5280 Culinary            Ace Sku – 8560088
• Oink Rub, 5280 Culinary                                            Ace Sku – 8562043

  Last updated on 8/6/2020