For this recipe were going to add some of that wood fired fun into our burgers.  Basic burgers are out, smoked burgers are all in!

How To Smoke Burgers On A Traeger

Choose your favorite toppings and condiments and let’s get ready to devour

   

Print Recipe for Traeger Smoked Burgers

Yield: 4 Burger

Prep time: 10 Minutes

Cook Time: 50-60 Minutes (depending on doneness)

Ingredients

Measure   Ingredient                                                                                     Prep Notes      

4 ea                Burger Patties, 8 oz (half pound)                                     80/20 Ground Chuck

2 tbsp             Rub-A-Dub Seasoning, 5280 Culinary

2 tbsp             Island Boys Coffee Rub, 5280 Culinary

4 slices           Cheese, Sliced                                                                        Choice of flavor                   

4 ea                Buns, Brioche or Talera                                                      Toasted or Warmed

Toppings       Lettuce, Tomato, Onions and Pickles

Condiments  Mayo, Mustard and Ketchup

Cooking Notes:

For an even better flavor, toast or grill the burger bun

 

Cooking Directions:

Wash all tools prior to use

Clean and sanitize all cutting boards and prep surfaces prior to use

Read all manufacturer’s instructions before using grills, or any cooking tools

Clean out Traeger as needed and change drip tray liner (if applicable)

Fill pellet hopper with Reserve Blend Pellets

Set Traeger to 275˚ F, hit enter and hit ignite

While Traeger is heating up:

Season burgers on both sides with a 50/50 mix of Rub-A-Dub and Island Boys Coffee Rub

Place burgers on the grill grate

Add wireless probe if you have one (for this recipe I’m using a digital instant read thermometer)

Let burgers smoke at 275˚ F for 50-60 Minutes or until desired doneness

** During the last 5 minutes of cooking, add the sliced cheese and allow it to melt

** During the last 5 minutes of cooking, warm or toast the buns

Using a spatula, remove the burgers from the grill and onto a cooking sheet pan

Add toppings to the bottom bun

Add your favorite condiments

   

BBQ Gear / Supplies:

• Traeger Timberline, Large                                     Ace SKU – 8037251

• Traeger Reserve Blend Pellets                              Ace SKU – 8015887

• Rub-A-Dub Seasoning, 5280 Culinary               Ace SKU – 8562050

• Island Boys Coffee Rub, 5280 Culinary            Ace SKU – 8059876

     

Published on 5/31/2022.

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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