Burnt ends are awesome indeed, but you know what’s next level awesome? Sausage Burnt Ends. Give this recipe a try for you next BBQ event or even on your next charcuterie board.
Traeger Sausage Burnt Ends
Chef Jason, Ace's Grilling Expert, is ready to show you how to make some smokin' good sausage burnt ends on your pellet grill.
Yield: 8 people
Prep time: 5 Minutes Prep
Cook time: 20 – 25 minutes cooking time
Finished Temp: 160˚ F internal temp
Ingredients
Measure Ingredient Prep Notes
2 lbs Beef Sausage Links, Pre Cooked
4-6 tbsp Traeger/Ace Reserve Cherry Rub Or season to taste
½ cup Traeger/Ace Apple BBQ Sauce
Cooking Directions
Remove all sausage from packaging
Load Traeger with Reserve Blend Pellets
Ignite Traeger and adjust temp to 450˚ F
Using long tongs, Load sausage into the grill and onto the grill grates
Cook the sausage at 450˚ F, turning frequently, until the internal temp reaches 155˚ F and sausage is starting to get grill marks and light char
Remove sausage from the grill, place on cutting board and cut each link into 6 equal pieces
Place cut pieces of sausage back into the 2 aluminum pans (divided out equally)
Season with Traeger/Ace Reserve Cherry Rub
Add the Traeger/Ace Apple BBQ Sauce
Mix well
Return to grill and cook for 7-10 minutes or until sauce starts to glaze
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