It’s time to fire up the weber and bake some sweet potatoes, then we take you on a flavor journey and next it’s time to load them with butter, whipped cream and praline pecans. That’s perfection.
How To Make Sweet Potatoes On A Weber Gas Grill
Watch and see how easy it is to make sweet potatoes on a gas grill. Our secret weapon on making them perfect, the Weber Potato Nail!
Cook time: 45-55 Minutes – cook to internal temperature of 205˚ F
Ingredients
Measure Ingredient Prep Notes
4 ea Potato, Sweet, medium sized Washed and dried
2 tbsp Oil, Canola/Olive Blend
1 ½ tbsp Bayou Dust Rub, 5280 Culinary
Potato Nails
4 tbsp Butter, Salted
1 tsp Rub-A-Dub, 5280 Culinary
½ cup Cinnamon Whipped Cream Or regular whipped cream
½ cup Pecans, Praline
Prep Directions:
Follow all prep instructions in the prep notes
Rinse, Wash and Dry sweet potatoes
Can substitute garnet yams if desired
Preparation Directions:
Wash all tools prior to use
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills, starters and any cooking tools
Heat Weber grill to 400˚ F, with ALL burners on
When temp hits 400˚ F adjust burners to hold at temp
Place potatoes in a medium stainless steel bowl
Coat lightly with oil and season to taste with Bayou Dust
If using potato nails, insert nails into the long, center of the potato
Open grill and add potatoes to the warming rack or bun rack of the grill.
No Warming rack? Cook on the grill grates with indirect heat
Close lid and cook for 45 minutes, before first temperature check
Goal is internal temp of 205˚ F
Cook until temp hits desired doneness
Using tongs and heat proof gloves, remove potatoes from the grill, place onto a cooking sheet and bring into the kitchen. Allow to rest for 2-3 minutes so potatoes can cool slightly.
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