How To Use The Weber Wok

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I have been waiting to fire up the Wok on the Weber for months and I think I found the perfect recipe.  We take those mildly spicy and oh so flavorful shishito peppers, give them a light coat of oil and then char them in a nice, hot wok.

How To Use The Weber Wok

Next up its time for a sweet, savory and vinegary dipping sauce, then it’s time to enjoy.   

Yield: Serve 2-4 People

Prep time: <5 Minutes

Cook time: 5-7 Minutes

Cook Temp: 550˚ - 600˚ Grill and Wok Temperature


Measure   Ingredient                                                      Prep Notes      

1 Bag           Shishito Peppers, Fresh                           8 oz bag, washed / dried           

1 tbsp           Oil, Canola/Olive Blend                                                     

1 tbsp           Tiki Tiki, 5280 Culinary                                             as garnish after blistering

½ cup           Sweet Soy Sauce                                 

¼ cup           Orange Juice                                                                     

2 tbsp           Rice Vinegar, Seasoned                                                                         

2 tbsp           Fire Honey, 5280 Culinary                                       

1 tsp             Ginger, Fresh, Ground                                                       




Preparation Directions:

Wash All Vegetables prior to use

Clean and sanitize all cutting boards and prep surfaces prior to use

Read all manufacturer’s instructions before using grills, blenders and any cooking tools

Clean Weber Grill Grates and ignite Weber, adjust temp to 550˚ - 600˚, add Weber Wok while grill is heating up

While grill is heating up – prep Peppers and Sauce as follows

Shishito Peppers

Wash in cold water and dry

Lightly Coat with Canola / Olive Oil

Dipping Sauce

in a small stainless steel mixing bowl add:
Soy Sauce, Orange Juice, Rice Vinegar, Fire Honey and Ginger.
Mix well and hold in the fridge until needed

Open the grill and carefully add the shishito peppers to the hot wok, watch for any signs of flare ups

Using a long pair of tongs, carefully stir the peppers to ensure all side of the skin blister and get charred

Continue to cook in the wok for 5-7 minutes or until all sides of the peppers are charred to your desired doneness

Once Charred to your desired doneness, turn off the grill and remove the peppers using a spoon

Place peppers into a parchment lined bowl

Season to taste with the Tiki Tiki rub

Serve with dipping sauce and devour

Shelf life is 2 days – always check for freshness before enjoying.

Shopping List

Weber Genesis E-325 Indigo Grill, Propane                         Ace SKU – 8017320
Weber Grilling Pan                                                                         Ace SKU – 8212441
Weber Wok                                                                                        Ace SKU - 8882946
Manchester Propane Tank, 20 lb                                              Ace SKU – 8100018
Tiki Tiki, 5280 Culinary                                                               Ace SKU – 8017400
Fire Honey, 5280 Culinary                                                          Ace SKU - 8017719

Published on 5/7/2021.
Always follow manufacturer's instructions before using any product.
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