If you’re like me, you tend to feed a crowd when you invite people over. That can be costly and very time consuming. Today, we work to make it more affordable and efficient. This delicious recipe features an entrée, side and dessert that keeps your party on budget while pleasing guests this summer.
Yield: Serve 4 People (double for 8ppl, triple for 12ppl)
Prep time: 10 Minutes Cook time: 10-15 Minutes Cook Temp: 450˚ F Grill Temperature
Ingredients
Entre Kabobs
- 1 lb Chicken Breast (Boneless, Skinless)
- 1 lb Steak, Top Sirloin
- 1 ea Red Bell Pepper
- 1 ea Green Bell Pepper
- 1 ea Peeled Red Onion
- 1 lb Baby or Mini Red Potatos (cooked and cooled)
- ½ cup Golden Italian Dressing
- ¼ cup Sweet Chili Sauce
- 2-4 tbsp Rub-A-Dub, 5280 Culinary
- 1 ea Zucchini, Sliced
- 1 ea Yellow Squash, Sliced
Dessert Kabobs
- 1 ea Fresh Peeled Pineapple (cut into 2" cubes)
- 1 ea Angel Food or Pound Cake
- 1 ea Whipped Cream
Cooking Directions:
- Clean and sanitize all cutting boards and prep surfaces prior to use
- Read all manufacturer’s instructions before using grills and any cooking tools
- Clean Weber grill before use – clean grill grates and wipe down with damp towel
- Ignite grill and adjust temp to 450˚ F
- While grill is heating up – prep skewers as follows
- Cut chicken breast into 2” cubes
- Place into a mixing bowl
- Add Italian dressing, sweet chili sauce and 1 tbsp Rub-A-Dub
- Mix well
- Allow to sit for 5-10 minutes to “soak”
- Cut top sirloin steak into 2” cubes
- Cut red and green bell peppers, and red onion into 2" cubes
- Slice zucchini and squash into 1" discs
- Using the Grill Mark Metal Skewers or grill mark metal skewers
- Skewer the chicken pieces being careful not to pack them on tightly
- Skewer the steak pieces being careful not to pack them on tightly
- Season the steak skewers as desired
- Skewer the vegetables as shown in video, spray with cooking spray and season
- Place onto a cooking sheet and bring to grill
- Open the grill and carefully add the chicken skewers and beef over the hottest part, watch for any signs of flare ups
- Using a long pair of tongs, rotate the chicken after 3-4 minutes and ADD the vegetable skewers
- Continue to cook with the lid closed and check temp. desired temp is 165˚ F
- While chicken, steak and vegetable skewers are cooking skewer and season the pineapple skewers
- Remove the chicken, steak and vegetable skewers using heat gloves and bring into kitchen
- Once the chicken, steak and vegetable kabobs are done ADD the pineapple skewers to the vegetable side
- Once cooked to your desired doneness, remove from the grill and bring into kitchen
- Carefully remove the chicken and steak from the skewers using heat proof gloves and place onto a platter for serving
- Carefully remove the pineapple from the skewers using heat proof gloves and place onto a platter, on top of the angel food cake and top with whipped cream
For more helpful tips and advice, visit a Neighborhood Ace or visit us online at Ace Hardware's Tips & Advice
Published on 4/22/2022.
Always follow manufacturer's instructions before using any product.
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