Are you ready for those classic holiday chocolate crinkle cookies with a hint of wood fired fun? We took a classic cookie and gave it some new flavors to really make you the star of the cookie club.
How To Make Chocolate Cookies On A Traeger
Better double this recipe, just in case.
Print Recipe Here: Traeger Chocolate Crinkle Cookies
Yield: 12 Cookies
Prep time: 10 – 15 minutes
Cook time: 10-13 minutes, depending on desired doneness
Ingredients:
Measure Ingredient Prep Notes½ Cup Cocoa, Unsweetened
1 Cup Sugar, Granulated, Cane
¼ Cup Oil, Vegetable
2 Ea Eggs, XL Fresh
1 tbsp Vanilla Extract (or paste)
1 Cup Flour, All Purpose
1 tsp Baking Powder
1 tsp Salt, Kosher
½ Cup Mini Kisses, Baking Chips
½ Cup Sugar, Powdered
Prep Directions:
In a large mixing bowl add the cocoa, cane sugar, vegetable oil and mix to combine using a spatula
Add the eggs in one at a time and mix to combine, once eggs are mixed in, add the vanilla extract and chocolate chips
In a separate bowl combine the flour, baking powder and salt. Mix well
Add the dry ingredients into the bowl of wet ingredients, mix until a dough forms
Cover tightly and refrigerate for 4-6 hours
Load Traeger with Reserve Blend Pellets set temperature to 350˚
Place the powdered sugar in a medium bowl
Scoop the cookie dough out using either a #24 scoop or about 2 rounded tbsp, roll into a ball
Place into the powdered sugar and roll around to coat
Place onto the cookie sheet, be sure to space them out
Push down lightly on the cookie to make a thumbprint
Place into the Traeger and bake at 350˚ for 10-12 minutes or until desired doneness
Remove from the Traeger and allow to cool, remove from the cookie sheet and store tightly covered
Be sure cookies are fully cooled before covering
Grills / Grill Gear Used:
Traeger Grill Various Models
Traeger Reserve Blend Pellets Ace SKU – 8015887
For more helpful Tips & Advice visit Tips.acehardware.com.
Published: 11/30/2020
