Cook time: 35-45 Minutes depending on desired doneness
Ingredients
Measure Ingredient
CHERRY FILLING INGREDIENTS:
4 Cups Cherries, Pitted, Frozen Defrosted
1 Tbsp Lemon Juice, Fresh
½ Cup Sugar, Cane, Granulated
½ Cup Sugar, Brown, Dark
2 Tbsp Flour, All Purpose
1-2 Tbsp Cornstarch
1 tsp Allspice
CRISP TOPPING INGREDIENTS:
1 ¼ Cups Oats, Rolled
½ Cup Sugar, Brown, Dark Packed Firm
½ Cup Flour, All Purpose
1 Tbsp Vanilla, Extract
1 tsp Salt, Kosher
1 tsp Cinnamon, Ground
1 Stick Butter, Salted, Room Temp cut into small cubes
SWEET CREAM INGREDIENTS:
1 Cup Sour Cream
½ Cup Sugar, Cane, Granulated
½ Cup Buttermilk, Full Butterfat
1 Tbsp Vanilla Paste or Extract
Cooking Directions
Load pellet hopper with Reserve Blend Pellets, ignite Traeger and set temp to 385˚
In a medium sized stainless steel bowl, mix all the ingredients for the cherry filling
Place the cherry filling mixture into the cast iron skillet
When Traeger is at temp of 385˚, place the 10.5 Cast Iron Skillet into the Traeger
Allow the cherry filling mixture to come up to temp and simmer, stir occasionally until mixture has thickened, approx. 15-20 minutes
For Crisp Topping: In a separate bowl mix together the, Crisp Topping ingredients and with both hands work the butter into the oats and flour to make a crumble style topping
Mix the flour mixture well and set aside
Carefully, with heat proof gloves, remove cherry filling from the Traeger and place on heat safe surface
Top with the crisp topping and return to the Traeger
Bake at 385˚ for approx. 10-15 minutes or until topping is to your desired doneness
Remove from the Traeger and rest for 15 minutes
For Sweet Cream: In a separate bowl mix together the, Sweet Cream ingredients and with a whisk, mix until fully incorporated. Place in the fridge to keep cold until needed.
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